Fall is just around the corner, and along with fall comes delicious Pumpkin Spice Lattes. It adds up quickly, visiting a cafe each time you want to indulge in the fall season – but it doesn’t have to. Torani is the supplier of hundreds of independent coffee shops across Canada, with their Pumpkin Spice Syrup forming the basis of the fall-themed latte.
Using ingredients everybody has at home – milk and espresso or coffee – combine them into a latte and add 1 ounce of Pumpkin Spice Syrup (approximately 4 pumps if you’re using the pumps). The pumpkin flavour is typically enhanced with a heavier dairy – half and half or table cream work best – and the unique spice kick adds an almost chai-tea flavour to the entire drink.
For those that aren’t a fan of the spiced pumpkin flavours, there’s also pumpkin pie. The pumpkin pie syrup offers a sweeter, milder taste than the pumpkin spice and is also enhanced by heavier-creams.
More Than a Mixer – It’s a Topping
The pumpkin spice and the pumpkin pie syrup work amazingly well as a topping on desserts – from ice cream to brownies. Add a little fall-flavour to your morning oatmeal or even yogurt.
If you’re looking for something even thicker still, there’s always the Torani Pumpkin Pie Sauce – the sauce is thicker than the syrups and comes in a larger 64 oz bottle, or 16-oz squeeze bottle. It’s the pumpkin pie flavour, not spice, which means it’s meant to be sweet and not necessarily have a big kick. Nevertheless, drizzling it over pies or even whipped cream on cappuccinos is sure to blow anything you can get at a cafe out of the water.